🪰514,879 violations tracked across 67 Florida counties

KEYS LATIN HOUSE

105970 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428482

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KEYS LATIN HOUSE in KEY LARGO currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
November 12, 2025

The latest inspection on March 17, 2026 included 2 critical violations, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on drawers at cook line.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue on hand wash sink at front counter next to rice cooker.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands at 3 compartment sink. Manager coached employee on proper procedures.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at cook line, operator discarded during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (58F - Cold Holding) at front counter, as per operator less than 40 minutes. Operator moved to reach in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak and raw pork stored in same container in standing unit across 3 compartment sink, operator separated and stored properly.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in al standing units at dry storage area.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed red peppers not date marked inside reach in cooler at front counter, as per operator can was opened and held more than 24 hours.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared onsite and held more than 24 hours not properly date.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KEYS LATIN HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Latin American in KEY LARGO

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.