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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KFC in MIAMI currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 2 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KFC has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed to the left of walk in freezer Sanitizer Bucket (Quaternary 150ppm). Operator corrected concentration of Sanitizer Bucket (Quaternary 200ppm).
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment during time of inspection. Poster was provided to operator during time of inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted during time of inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine at service window with accumulation of black mold like substance.
- [36-73-4] Floor soiled/has accumulation of debris. Observed at service window floor soiled below soda machine.
- [08B-38-4] Food stored on floor. Observed in walk in cooler case of Cole slaw stored on floor. Employee stored off of floor during time of inspection.
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