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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KFC in OCALA currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 37 total violations — 3 critical, 6 major, 28 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
KFC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-38-4] Food storage container/container lid cracked or broken. Pan on clean dish shelf has broken corner.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves soiled with food debris. Ice chute near drive thru window has grey and pink substance. Can opener blade soiled with paper and food debris.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Red bucket in handwashing sink in ware wash area. Removed during this inspection.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door is not closing when pulled shut. Latch is in disrepair.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around door of reach in freezer on cook line.
- [36-73-4] Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with grease and food debris. Also, standing water on floor near desk and on floor in corner near breading station.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer and hand handle on cook line soiled with grease and food debris. Hood filters soiled with food debris. Shelf in raw chicken breading station soiled with food debris. Exterior of two microwaves and handles soiled with food debris.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line hot case: Fries 124-130F. Timer not set, manager stated fries were placed there within the last hour.
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