🪰1,203,697 violations tracked across 67 Florida counties

KFC Y300051

3300 DANIELS BLVD, WINTER GARDEN, FL 34787

License #5812203

🍗 Wings/Chicken ℹ️
30.6 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 17 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
50
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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KFC Y300051 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over biscuits in upright freezer.
  • [10-17-4] In-use spatula stored in cracks between pieces of three comp sink.Employee moved the spatula.
  • [14-69-4] Ice buildup in reach-in freezer and or walk-in freezer.
  • [16-46-4] Old labels peeling in the the interior of the three comp sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of chicken fryer has grease build up.
  • [31A-10-4] Equipment drain line draining into handwash sink.Front line area,
  • [36-32-5] Ceiling and ceiling tile shows damage or is in disrepair.Back line area.
  • [38-01-4] Light shield damaged/in disrepair.Walk in cooler.
  • [22-16-4] Walk in cooler shelves have accumulation of soil residues.
  • [29-42-4] Vacuum breaker is not at the correct location at the hose Bibb.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Hand wash sink at front line area.
  • [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
  • [03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Beans,120 f,fries,115 f held less than four hours.Operator discarded.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White cutting board is stained. Residue build up surrounding the drink nozzles in the dining room and drive thru area.
  • [36-11-4] Floors not maintained smooth and durable.Broken tiles by the chicken station area.Grout is missing throughout the establishment.
  • [36-27-5] Wall soiled with accumulated debris throughout the establishment.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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