KFC Y309216

Name: KFC Y309216
Address: 5200 S JOHN YOUNG PKWY, ORLANDO, FL, 32839, US
Rating: 88.5

5200 S JOHN YOUNG PKWY, ORLANDO, FL 32839

License #5811086

🍗 Wings/Chicken ℹ️

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 3, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KFC Y309216 in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 23 total violations — 1 critical, 4 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

KFC Y309216 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table next to fryer. Removed cellphone.
[36-73-4] Floor soiled/has accumulation of debris. Cook-line located near walk-in coolers. Area under and behind fryers.
[14-69-4] Ice buildup in walk-in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line near walk-in cooler.
[29-11-4] Water leaking from pipe. Hand sink located at the entrance to kitchen.
[29-34-4] Vacuum breaker installed improperly at the splitter added to hose bibb. Mop sink located next to triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sink covered in cold oil water cannot drain. Sink located next to prep station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink located across from triple sink. Mens restroom. Management filled.