KHASIYAT

Name: KHASIYAT
Address: 852 W LANCASTER RD #B, ORLANDO, FL, 32809, US
Rating: 73.9

852 W LANCASTER RD #B, ORLANDO, FL 32809

License #5809836

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

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Quick take

KHASIYAT in ORLANDO currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 36 total violations — 8 critical, 7 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 11, 2025

The latest inspection on April 2, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) in reach in cooler from yesterday.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[31B-03-4] No soap provided at handwash sink. Sink located on the cook line. Staff added soap.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[33-19-4] Garbage on the ground and/or pad around dumpster. Old coolers
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line hood located over stove and burners.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding)
[36-17-5] Floor tiles missing and/or in disrepair. Dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin of milk powder.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[41-17-4] bottle containing toxic substance not labeled. Dish soap. Manager added label.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with chips .
[35A-02-7] Live, small flying insects found 9 live
[31B-03-4] No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator.
[35B-13-4] Screening is not 16-mesh to the inch.
[35B-03-4] Outer openings not protected with self-closing doors.

Community reaction

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Community pulse