KHASIYAT

Name: KHASIYAT
Address: 852 W LANCASTER RD #B, ORLANDO, FL, 32809, US
Rating: 70.4

852 W LANCASTER RD #B, ORLANDO, FL 32809

License #5809836

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KHASIYAT in ORLANDO currently holds an InspectFL Health Score of 70.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 45 total violations — 8 critical, 9 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 11, 2025

The latest inspection on April 2, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area
[14-45-4] Cardboard used to line nonfood-contact shelves.
[31B-03-4] No soap provided at handwash sink. Sink located on the cook line. Staff added soap.
[33-19-4] Garbage on the ground and/or pad around dumpster. Old coolers
[36-17-5] Floor tiles missing and/or in disrepair. Dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin of milk powder.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding)
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line hood located over stove and burners.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato bread with cheese (51F - Cold Holding). Held above the cold line in prep table. From yesterday. rice (55F - Cold Holding) in reach in cooler from yesterday.

Disposition: Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook scarached.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tomatoes and mango next to salad bar. Manager moved to back counter.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen and storage area.
[33-16-4] Open dumpster lid.
[41-17-4] bottle containing toxic substance not labeled. Dish soap. Manager added label.
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment in back storage area
[25-32-4] Reuse of single-service or single-use articles. Milk jugs with cilantro sauce.
[35B-13-4] Screening is not 16-mesh to the inch.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum and other items on table next to microwave. Manager removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Creamed butter. Manager added to refrigerator.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in large ingredients bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding) located in reach in cooler. samosa (47F - Cold Holding); kHAMAN (47F - Cold Holding); RICE (50F - Cold Holding). In walk- in cooler more than 4 hours.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[33-30-4] Unnecessary items stored in garbage enclosure. Construction items
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pea cakes reach in cooler. Added dates
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Manager removed cloth.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop.
[31B-03-4] No soap provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium green and red boards. Manager discarded.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulbs under hood.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter Sink next to back door Sink on the cook line not operational. One sink aside from sink next to restrooms stocked and ready with supplies.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Utensils on front counter Aluminum pans in storage. Manager turned over utensils and pans.
[36-17-5] Floor tiles missing and/or in disrepair. Storage area
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly rap over food prep area located in back kitchen area. Manager removed.
[35B-03-4] Outer openings not protected with self-closing doors.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink installed on cook line not operational.
[35A-02-7] Live, small flying insects found 9 live
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you bags with chips .
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of tables throughout kitchen Fan cover in walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Community reaction

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Community pulse