KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS

Name: KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS
Address: 910-914 KING ST, JACKSONVILLE, FL, 32205, US
Rating: 92.1

910-914 KING ST, JACKSONVILLE, FL 32205

License #2613726

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

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Quick take

KICKBACKS GASTROPUB AND GOOZLEPIPE & GUTTYWORKS in JACKSONVILLE currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn cream dip dated 11/30/25, cream stuffing for dates 11/15/25
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then grabbed fully cooked ham slices from the cooler to chop up. Spoke to employee about hand washing procedures.
[14-01-5] Bowl or other container with no handle used to dispense food. Silver cup used to scoop ice in bar area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table on kitchen. Employee moved cell phone.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A couple Photo copies of employee training provided at inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over buttermilk in the walk in cooler. Manager properly stored food items.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles broken in walk in freezer.
[14-11-5] Equipment in poor repair. Torn gasket on white freezer, torn gasket on small flip top cooler at end of cooks line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on heavy whipping cream employee unable to verify when cream was opened.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris. Manager cleaned can opener.

Community reaction

What do locals think?

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Community pulse