KIKI' CUISINE
2755 PRESIDENT BARACK OBAMA HWY, RIVIERA BEACH, FL 33404
License #6021311
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KIKI' CUISINE in RIVIERA BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KIKI' CUISINE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (70F - Cold Holding)in the water at three compartment sink; as per operator placed in water to thaw out. Food pit of temperature fir approximately 1 hour; food placed in reach in cooler;
- [31A-09-4] Handwash sink by three compartment not accessible for employee use at all times- blocked by food cart; cart removed
- [31A-11-4] Handwash sink by three compartment sink used for purposes other than handwashing- to store cup; removed
- [08B-38-4] Food stored on floor- case of peppers at cook line; stored properly
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing raw fish and chicken at room temperature on the three compartment sink; advised to move foods inside the cooler or under cold running water;
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey bag over drinks in freezer at cook line; stored properly
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