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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KIKI'S TREATS in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KIKI'S TREATS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [25-05-4] Single-service articles improperly stored. Multiple boxes of single service cups stored on the floor in garage room.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for an open container of milk, almond milk, and oat milk. Operator provided dates at time of inspection.
- [08B-38-4] Food stored on floor. 4 cases of bottled water store on floor in dry storage room. Operator relocated all food off of the floor at time of inspection.
- [29-42-4] Vacuum breaker missing at splitter added to mop sink faucet. Operator removed splitter during time of inspection.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine tested at 0PPM. Employee readjusted chlorine to 50PPM at time of inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 employees, no food handler training available.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drinks inside reach in cooler. Operator removed drink at time of inspection.
- [22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine.
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