KIKO JAPANESE CUISINE
5661 RED BUG LAKE RD, WINTER SPRINGS, FL 32708
License #6903733
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KIKO JAPANESE CUISINE in WINTER SPRINGS currently holds an InspectFL Health Score of 62.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 51 total violations — 11 critical, 8 major, 32 minor.
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What stands out in this inspection history
The latest inspection on May 6, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
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What do locals think?
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Would you eat here?
KIKO JAPANESE CUISINE has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By reach in freezers
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Sushi bar
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Exterior of microwaves
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Sushi bar
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In glass door cooler in kitchen Unwashed jalapeño peppers over cut vegetables
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in freezer Operator switched
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary needs chlorine
- [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing pulled from freezer is date marked
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
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