🪰75,275 violations tracked across 67 Florida counties

KIKU JAPANESE RESTAURANT

15211 US HWY 441, EUSTIS, FL 32726

License #4508509

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 17 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08B-38-4] Food stored on floor. Sauces in walk in cooler Sauces in walk in freez
  • [14-01-5] Bowl or other container with no handle used to dispense food. In sugar and rice containers. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets soiled. Food storage lids exterior soiled.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Scrubber in hand washing sink.
  • [35A-02-8] Live, small flying insects found. 2 flying insects in dry storage area,
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and hat above prep table. Operator removed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area.
  • [36-22-4] Floor area(s) covered with standing water. Outside walk in cooler. Operator cleaned.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in the kitchen. Wall by three compartment sink.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler interior soiled. Upright reach in cooler at the end of cook line. In walk in cooler.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water.Rechecked 50 ppm.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

KIKU JAPANESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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