🪰554,782 violations tracked across 67 Florida counties

KIMBE ASIAN

13423 BEACH BLVD STE 202, JACKSONVILLE, FL 32246

License #2615490

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KIMBE ASIAN in JACKSONVILLE currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 9, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink next to dishwashing machine and hand wash sink near back door used to store glasses, containers. Operator removed items from both hand wash sinks.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs stored on handle of oven. Operator removed tongs to properly store.
  • [14-11-5] Equipment in poor repair. Observed gasket on walk-in-cooler and gasket on reach-in cooler at sushi make station torn/ in disrepair.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood above wok station heavily soiled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two nozzles at soda dispensing machine soiled. Also, white deflector plate in ice machine soiled.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of white substance in kitchen next to reach in freezer removed from original packaging not labeled. Operator labeled container of sugar.
  • [41-07-4] Container of medicine improperly stored. Observed medicine stored next to bowls across from wok station. Employee removed medicine to properly store.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KIMBE ASIAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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