KIMURA JAPANESE STEAK & SEAFOOD HOUSE

Name: KIMURA JAPANESE STEAK & SEAFOOD HOUSE
Address: 545 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 59.5

545 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6011301

🍱 Japanese/Sushi ℹ️

59.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 11, 2026 · 10 findings · 1 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KIMURA JAPANESE STEAK & SEAFOOD HOUSE in BOYNTON BEACH currently holds an InspectFL Health Score of 59.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 42 total violations — 16 critical, 12 major, 14 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 11, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KIMURA JAPANESE STEAK & SEAFOOD HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above Cookline prep table. Employee bag on shelf with clean cutting boards. Operator removed items.
[36-73-4] Floor soiled/has accumulation of debris. Under all hibachi grills in dining area. Under and around Cookline cooking equipment. Under wine rack by dry storage.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Walk in cooler - utensil handle in bulk container of salad dressing. Operator removed.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
[29-03-4] Water draining onto floor surface from AC unit in dry storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station. Operator time marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cookline magnetic knife racks visibly soiled.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles at dish machine. Reviewed proper labeling.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged tuna 36F bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. Operator removed from packaging.
[40-06-5] Employee personal cell phone and keys stored in or above a food preparation area next to rice cooker and scale in kitchen. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50F-53F, cooling since yesterday in walk in cooler. Rice in a deep covered container. See stop sale
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 50F-53F, cooling since yesterday in walk in cooler. Rice in a deep, covered container.
[12A-16-4] Employee walking in from the outside began working with food, in walk in cooler without first washing hands. Employee washed his hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 72F, from yesterday in turned off crock pot in wait area, was not discarded at the end of the night.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso soup 72F, from yesterday in turned off crock pot in wait area, was not discarded at the end of the night. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cook running water over clothes. Cook proceeded to triple sink.
[41-17-4] Spray bottle containing degreaser not labeled on top of dish machine. Operator labeled.