🪰1,174,669 violations tracked across 67 Florida counties

KIN (COCKTAIL BAR & LOUNGE)

9 W UNIVERSITY AVE, GAINESVILLE, FL 32601

License #1103800

🍺 Bar/Pub ℹ️
97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
December 15, 2025 · 5 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 4, 2024

The latest inspection on December 15, 2025 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
5
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KIN (COCKTAIL BAR & LOUNGE) has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35A-03-4] Dead roaches on premises. 1 dead roach on floor in the kitchen, employee cleaned and sanitized the area.
  • [14-11-5] Equipment in poor repair. Chest reach in freezer door handle missing exposing insulation, freezer located upstairs in storage area.
  • [41-07-4] Container of medicine improperly stored. Container of vitamin B pills over seasonings/ingredients on shelf in storage closet behind small bar, manager moved medicine.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in Three compartment sink below the rim.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior drip pan soiled in fruit dehydrater in office upstairs.
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