🪰1,191,940 violations tracked across 67 Florida counties

KINFOLKS CAFE

724 DR MARY MCLEOD BETHUNE BLVD, DAYTONA BEACH, FL 32114

License #7403424

☕ Café/Breakfast ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KINFOLKS CAFE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -moved to another cooler
  • [14-69-4] Ice buildup in chest freezer in storage room.
  • [25-05-4] Single-service articles improperly stored. -box of cups on floor in storage room
  • [08B-38-4] Food stored on floor. -jug of oil on floor in storage room
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -by three compartment sink
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 45f manager discarded
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cash register operator
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chittlings ,beans,pasta made sunday not date marked
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens and ladies room
  • [14-11-5] Equipment in poor repair. -shelf under prep table rusted
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -on receipt states charge for 1 dollar , charge is for credit card
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar and flower containers soiled -exterior of toaster soiled with grease - per operator has a new toaster -shelf under old steam table soiled
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -forks and spoons
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