KING CHEF
1 WESTWARD DR BAY #3, MIAMI, FL 33166
License #2333557
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Mixed Health Record
How is this score calculated? →KING CHEF in MIAMI currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 1 major, 21 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 8, 2026 shows 15 observation rows: 1 critical, 0 major, and 14 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled, observed reach in cooler gasket soiled.
- [25-05-4] Single-service articles improperly stored. Observed cases of to go containers stored on the front counter area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in prep cooler soiled inside th e inside
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [25-32-4] Reuse of single-service or single-use articles. Observed vegetables in reuse buckets of dried chicken seasoning
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans, bowls stored in dirty shelves.
- [08B-38-4] Food stored on floor. Observed cases of bottle of water store on the floor in the front counter area, observed cases of pork in the kitchen floor.
- [33-34-4] Storage area not maintained clean and organized. Observed storage area in the front, kitchen area not maintained clean and organized.
- [23-24-4] Buildup of food debris/soil residue on equipment. Observed fan cover soiled.
- [36-73-4] Floor soiled/has accumulation of debris. Observed wall ice floor soiled inside of the storage area.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
- [33-02-4] Cardboard box used as garbage container. Observed cardboard box used as garbage container.
- [22-12-5] Metal stem-type thermometer soiled.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KING CHEF has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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