KING CRAB ORLANDO

Name: KING CRAB ORLANDO
Address: 13500 S JOHN YOUNG PARKWAY, ORLANDO, FL, 32837, US
Rating: 77.9

13500 S JOHN YOUNG PARKWAY, ORLANDO, FL 32837

License #5811613

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KING CRAB ORLANDO in ORLANDO currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, DBPR recorded 40 total findings; InspectFL has imported detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 had no critical findings, but inspectors still documented 3 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt in clear container with no label
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen and exit door by the restrooms
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in generic bottle
[14-01-5] Bowl or other container with no handle used to dispense food. 32 ounce to go containers in with salt and sugar
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table at cooks line
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. On oyster tags For oyster tags

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse