KING O FALAFEL

Name: KING O FALAFEL
Address: 5045 W IRLO BRONSON, KISSIMMEE, FL, 34746, US
Rating: 83.5

5045 W IRLO BRONSON, KISSIMMEE, FL 34746

License #5910793

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KING O FALAFEL in KISSIMMEE currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 36 total violations — 2 critical, 4 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Lid of container covering cut tomato salsa in walk-in cooler.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Utensils in container on shelving next to maketable on cookline.
[21-17-4] Clean linens stored on floor. On floor of walk-in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Box of eggplants over soups in walk-in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 68F on prep table next to fryer. Operator removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees on cookline.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable cooler.
[21-05-5] Cloth used as a food-contact surface. Inside container with mint leaves in maketable reach-in cooler at cookline.
[08B-38-4] Food stored on floor. Two buckets of chickpeas in walk-in cooler.

Disposition: Call Back - Complied
[10-08-5] Scoop handle in contact with rice and lentils.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice and lentils in dirty storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table soiled. Soda nozzles soiled Ice chute soiled
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. License states 49. Approximately 80 seats at time of inspection.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees kitchen
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage cooler soiled. Walk-in freezer cooler gaskets
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk-in freezer
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed eggplant and lettuce over prepared sauces.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lentil soup (49F - Cooling). Held overnight per operator in a heavy pot with lid on.
[08B-38-4] Food stored on floor in walk-in freezer
[13-03-4] Entire Employee establishment with no hair restraint while engaging in food preparation.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef over shrmp

Community reaction

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Community pulse