KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE

Name: KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE
Address: 535 PINE ISLAND RD STE D, N FORT MYERS, FL, 33903, US
Rating: 87

535 PINE ISLAND RD STE D, N FORT MYERS, FL 33903

License #4605545

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 16, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE in N FORT MYERS currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 16, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-01-4] Observed: Dented/rusted cans present. See stop sale. Observed 1 deeply dented 5 lb can of Panda Brand Oyster sauce on dry storage shelf. Operator removed can from circulation.
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. Observed frozen beef tenderloin thawing at room temperature in kitchen next to walk in freezer.
[46-01-4] Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed bucket blocking rear fire exit in restroom hallway. Operator removed item. Corrected On-Site Priority: Reporting
[53A-03-7] Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager certificate expired 06/23/2026 Gang Wang.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook line. Operator refilled towels.
[36-73-4] Observed: Floor soiled/has accumulation of debris. Observed buildup of grease and food debris under cook line equipment.
[08B-38-4] Observed: Food stored on floor. Observed case of boiled eels on floor of walk in freezer and a case of corn on the cob stored on floor of walk in cooler. Operator moved to shelves.
[23-24-4] Observed: Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in cooler door handles of unit closest to dining room on cook line.
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. Observed plastic to go container with no handle used as a scoop in bulk bag of dried rice in dry storage. Operator removed item.

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