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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KING'S WOK in ELLENTON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KING'S WOK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-05-4] Cardboard used to line food-contact shelves. Observed single service to go containers on prep shelf lined with cardboard.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed handles on kitchen equipment soiled.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in direct contact with non food grade to go bag.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed hand washing sink near front counter soiled. Observed top of prep shelf storing tongs soiled.
- [33-31-5] Unnecessary items/unused equipment on the premises. Observed soiled not in use fryer stored in rear of kitchen.
- [36-50-4] Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled.
- [35B-03-4] Outer openings not protected with self-closing doors. Observed establishment using screen door as exterior door during operation. Screen exterior door not self closing.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on drying shelf in dishwashing area wet nesting.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on expo prep counter.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floors under cooking equipment and walk in cooler soiled.
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