KING WOK

Name: KING WOK
Address: 425 W TOWN PLACE STE 110, ST. AUGUSTINE, FL, 32092, US
Rating: 84.8

425 W TOWN PLACE STE 110, ST. AUGUSTINE, FL 32092

License #6501675

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KING WOK in ST. AUGUSTINE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 30, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food handler making food on cook line.
[08B-38-4] Food stored on floor. Multiple buckets of soy sauce on cook line on floor. Bag of onions in walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to go containers in bulk containers of rice and flour in prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (64F - Cold Holding); cut cabbage (48F - Cold Holding) sitting out on table next to make line reach in cooler, per operator both items have been sitting out no more then a few hours, all items sitting out moved to walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment in small storage room in back of kitchen has a build up of dust and debris.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce and 1 dented can of ketchup on rack by back door to kitchen.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg on cook line with bare hands then continued to handle single use items,s and clean utensils without washing hands between tasks.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom and went into kitchen in the walk in freezer and picked up packages of food without washing hands first.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms stored over portioned containers of noodles in walk in cooler.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Bowl with raw animal liquids on bottom of bowl stored in container of cut peppers touching peppers in top section of reach in cooler on make line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water at triple sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food employees engaged in food handling in kitchen and prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple plastic bucket lids in hand wash sink between walk in cooler and triple sink.
[36-73-4] Floor soiled/has accumulation of debris. Under cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of white liquid under front counter.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls in several bulk containers of flour and other seasonings in back of kitchen.
[08B-38-4] Food stored on floor. Buckets of soy sauce in walk in cooler. Buckets of rice and seasoning on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line.
[14-05-4] Cardboard used to line food-contact shelves. Under prep table on make line and racks in back of kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauce with cooked onions (53F - Cold Holding) sitting out on make line cooler, per operator sauce has been out for less then 30 minutes, sauce placed back in cooler. cooked pork (48F - Cold Holding) sitting out on table in prep area, per manager employees removed pork from walk in cooler less then 1 hour ago for preparation, but all employees are already engaged in preparation with a large amount of food, pork placed back in walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over various cooked animal products in walk in freezer, all items removed from original packaging. Also raw chicken stored over raw beef on soled rack in walk in freezer. Operator began to rearrange all items during inspection. Also raw chicken stored over buckets of sauce and cut vegetables in walk in cooler. Also bowl with raw animal liquids on bottom of bowl stored in container of cut peppers touching peppers in top section of reach in cooler on make line, bowl removed.

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