🪰78,010 violations tracked across 67 Florida counties

KINGDOM SUSHI

22191 POWERLINE RD BUILDING 26C, STE 140, BOCA RATON, FL 33433

License #6020878

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 15 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter top cooler with tuna (49F - Cold Holding); salmon (49F - Cold Holding) not holding temperature, chef said door broke in morning. Chef moved all fish from counter top cooler to reach in cooler, chef said fish only in cooler for a couple of hours.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaging still on thawed fish and octopuses at sushi station. Manager told chef to remove from reduced oxygen packaging.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sushi rolls filled with rice and cheese. Chef moved tuna.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink by three compartment sink missing a drain pipe
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by a table
  • [14-11-5] Equipment in poor repair. Counter top cooler at sushi station is missing a cooler door. Do not use until fixed
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on prep table in kitchen. Chef discarded
  • [02D-01-5] Working containers of food removed from original container not identified by common name.flour containers not labeled. Chef labeled flour containers
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine ppm at 0. Chef changed bucket and primed to 100 ppm
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scout for flour, chef removed
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KINGDOM SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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