KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 22191 POWERLINE RD BUILDING 26C, STE 140, BOCA RATON, FL, 33433, US

22191 POWERLINE RD BUILDING 26C, STE 140, BOCA RATON, FL 33433

License #6020878

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in restroom has water temperature at 76°f.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop sitting in standing water. Manager removed scoop from water. **Corrected On-Site**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had the paperwork for time as a public health control, but it was not filled out.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at front bar full with cleaning items. Manager removed items **Corrected On-Site**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Salmon at sushi station wrapped with paper towels. Chef removed paper towels. **Corrected On-Site**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in restroom has water temperature at 76°f.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Salmon at sushi station wrapped with paper towels. Chef removed paper towels. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at front bar full with cleaning items. Manager removed items **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop sitting in standing water. Manager removed scoop from water. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Using a bowl to scoop ice instead of scoop. Manager changed bowl to a scoop. **Corrected On-Site**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had the paperwork for time as a public health control, but it was not filled out.

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen cook line and ware washing areas. **Warning**
[29-11-4] Water leaking from pipe underneath ware washing area handwashing sink. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided for dishwasher. No quaternary test kit provided for triple sink and sanitizer buckets. **Warning**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Sanitizer solution was empty. Operator changed solution and primed machine, retesting at 100:ppm. **Corrected On-Site** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen tilapia packets thawing in bucket of standing water at mop sink. Operator placed items under running water. **Corrected On-Site** **Warning**
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw salmon (52F - Ambient Cooling for 1/2 hour at 1:35, 52F at 2:10); raw escolar (54F - Ambient Cooling for 1/2 hour at 1:35, 55F at 2:10); raw tuna (52F - Ambient Cooling for 1/2 hour at 1:35, 53F at 2:10). Items ambient cooling at sushi display cooler missing doors. At current rate of cooling items will not reach 41F within 4-hour window. Operator moved items to neighboring cooler to increase cooling rate. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat cream cheese in prep area 3 door glass reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Sanitizer solution was empty. Operator changed solution and primed machine, retesting at 100:ppm. **Corrected On-Site** **Warning**
[29-11-4] Water leaking from pipe underneath ware washing area handwashing sink. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Sushi prep display cooler missing doors preventing proper cooling/cold holding. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen tilapia packets thawing in bucket of standing water at mop sink. Operator placed items under running water. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above ready to eat cream cheese in prep area 3 door glass reach in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held less than 2 hours at front sushi prep area not time marked. Operator applied 12:00-4:00 time mark. Salmon rice rolls held less than 2 hours at front sushi prep area not time marked. Operator applied 12:00-4:00 time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[14-74-7] Cold holding equipment not maintained in good repair. Sushi prep display cooler missing doors preventing proper cooling/cold holding. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non-commercially packaged raw chicken and non-commercially raw beef stored above open container of frozen ready to eat vegetables in walk in freezer. Operator reorganized. **Corrected On-Site** **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen cook line and ware washing areas. **Warning**
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw salmon (52F - Ambient Cooling for 1/2 hour at 1:35, 52F at 2:10); raw escolar (54F - Ambient Cooling for 1/2 hour at 1:35, 55F at 2:10); raw tuna (52F - Ambient Cooling for 1/2 hour at 1:35, 53F at 2:10). Items ambient cooling at sushi display cooler missing doors. At current rate of cooling items will not reach 41F within 4-hour window. Operator moved items to neighboring cooler to increase cooling rate. **Warning**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided for dishwasher. No quaternary test kit provided for triple sink and sanitizer buckets. **Warning**
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator drained solution and prepared new solution, retesting at 200 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**