KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 4413 TOWN CENTER PKWY STE 201, JACKSONVILLE, FL, 32246, US
Rating: 75.2

4413 TOWN CENTER PKWY STE 201, JACKSONVILLE, FL 32246

License #2614839

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KINGDOM SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense rice in reach-in cooler in kitchen. Operator removed cup from cooked rice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on large ice machine soiled.
[29-18-4] Drain cover(s) missing. Observed drain cover missing at drain under triple sink.
[41-10-4] Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substances stored on shelf next to single use to go trays. Operator removed cleaners to properly store.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready to eat vegetables in walk in freezer-not all products commercially packaged.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, multiple filters in hood area above grill and fryers soiled.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on cook line not washed prior to prepping-sticker still adhered to avocado.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in warewashing area/ prep area missing light shield/ sleeve covers.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk opened two days ago. Operator date marked milk
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used to store plastic containers and utensils. Operator removed items from hand wash sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bowls and plates in prep area not inverted / protected.

Disposition: Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display reach-in cooler case for fish at sushi making station unable to maintain temperature of 41F and below. Observed doors removed from display case. Ambient temperature 56F. Employee placed sliding doors back on display reach-in cooler case.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two fryer baskets next to fryers are heavily soiled. Also, ice chute in large ice machine soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to ice machine and hand wash sink next to triple sink used for storing equipment and cleaning supplies. Operator cleaned out both hand wash sinks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area soiled/ rusty
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf with clean equipment in warewashing area. Operator removed headphones and beverage from shelf to properly store.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishments license expired 6-1-25
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in two compartment sink in bar area. Discussed with employee. Employee rewashed hands in hand wash sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty while 4 or more employees working. Six employees on duty during this inspection
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white substance in bar area removed from original packaging unlabeled. Operator labeled container of sugar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cooked salmon in walk-in-cooler. Operator removed raw beef to properly store.
[35A-02-7] Live, small flying insects found Observed one flying insect on cook line and one flying insect in dry food storage area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact of salmon, fish, tuna and other TCS foods.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in bar area and gasket on walk-in-cooler soiled. Operator started cleaning gasket on reach in freezer during this inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw tuna, raw fish, cream cheese, octopus (51F-58F - Cold Holding) in display reach-in cooler case at sushi making station. Observed doors of display case removed. Employee placed doors back on display reach-in cooler case to chill fish. Also, cooked salmon (48F - Cold Holding) in top of flip top reach-in cooler at sushi making station. Observed container of salmon stored above chill line of cooler. Operator removed to bottom of reach-in cooler to chill.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates and bowls on clean storage self in warewashing area not inverted/ protected.

Community reaction

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Community pulse