🪰1,203,697 violations tracked across 67 Florida counties

KINGDOM SUSHI

4413 TOWN CENTER PKWY STE 201, JACKSONVILLE, FL 32246

License #2614839

🍱 Japanese/Sushi ℹ️
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 9, 2026 · 20 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 9, 2026 shows 20 observation rows: 5 critical, 4 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KINGDOM SUSHI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter preparing food with bracelet on wrist
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at sushi bar preparing food with no hair restraint
  • [14-38-4] Food storage container/container lid cracked or broken. Crack lid on container of stored cooked white rice
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with squeeze bottle stored inside. Hand wash sink at bar area with towels stored inside. Employee removed
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing near ware washing area
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and preparing food with no certified food manager
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored at sushi bar area. Employee label it water
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee preparing potatoes from bag without washing first
  • [08B-12-5] Stored food not covered. Ice cream in reach in freezer not covered. Employee covered
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked asparagus dated 9-1-26 at sushi bar reach in cooler. Validated with employee that this is correct prep date. Stop sale issued.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. White sushi rice (72-75F - Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked asparagus dated 9-1-26 at sushi bar reach in cooler. Validated with employee that this is correct prep date. Stop sale issued.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in direct contact in rice and noodles containers. Employee removed
  • [35B-02-4] Insect control device installed over food preparation area. Bug light device on wall stored over microwave in kitchen area
  • [14-11-5] Equipment in poor repair. Cook line reach in cooler drawer with torn gasket
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sushi rice (72-75F - Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White sushi rice (72-75F - Cooling), stored covered with condensation under lid sitting out on prep table from over night without any refrigeration for cooling as per employees. Rice was suppose to be place in walk in cooler for overnight cooling after cooking but was not. Stop sale issued.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee removed
  • [52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Operator has menu item called Rainbow Roll and Lava Roll which advertised made with Kani but operator is using Kanikama which is imitation crab. This item is not indicated on the menu that its imitation crab. Reviewed and verified with District office on violation. Out of Control Roll and Kingdom Roll on menu indicates made with crab meat but operator is using imitation crab.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.