KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 5632 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 80

5632 INTERNATIONAL DR, ORLANDO, FL 32819

License #5814794

🍱 Japanese/Sushi ℹ️

80 Grade C / 100

Mixed Health Record

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Latest inspection

September 30, 2026 · 13 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KINGDOM SUSHI in ORLANDO currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

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Inspections on file

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The latest inspection on September 30, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

KINGDOM SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tofu cold ho,ding at 67F/less than 4 hours/iced/rechecked 45F in 15 minutes.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./sushi chef.
[14-01-5] Bowl or other container with no handle used to dispense food. Plate used to scoop sushi rice/sushi bar. Bowl used to scoop flour/under kitchen prep table.
[14-11-5] Equipment in poor repair./sushi bar reach in cooler gasket torn.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
[16-03-4] Accumulation of debris inside warewashing machine.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./kitchen 3 door glass reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name./flour, salt containers.
[35B-03-4] Outer openings not protected with self-closing doors./kitchen exit door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over green onions Raw chicken and raw beef stored over noodles Kitchen 3 door glass reach in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./personal food and drink on top shelf/3 door glass reach in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees./bar hand sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/pre made sushi rolls from 11:30am with no time marked. Time control plan available.