KINGDOM SUSHI

Name: KINGDOM SUSHI
Address: 6506 OLD BRICK RD STE 100, WINDERMERE, FL, 34786, US
Rating: 88

6506 OLD BRICK RD STE 100, WINDERMERE, FL 34786

License #5814470

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KINGDOM SUSHI in WINDERMERE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 3, 2025 included 2 critical violations, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container at the bar/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two kitchen prep female workers worked for one month./form provided and employees signed immediately.
[21-04-4] In-use wet yellow wiping cloth/towel used under cutting board./kitchen prep table.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two frint sushi chefs certificates.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on sushi prep table/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine./moo sink room.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[16-46-4] Old labels stuck to food containers after cleaning./shelf above 3 compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./kitchen and bar hand sinks/
[14-11-5] Equipment in poor repair./kitchen glass reach in cooler gasket torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sugar scoop handle soiled/bar.
[01B-07-4] Food with mold-like growth. See stop sale./moldy cheese, walk in cooler/discarded immediately.
[08B-38-4] Food stored on floor./opened jar of lemon juice/bar/
[31A-09-4] Handwash sink not accessible for employee use at all times./mop sink room hand sink blocked by mop bucket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried fish left in room temperature (from cooler) 70F. Cooked shrimp 45F/sushi table. Both less than 4 hours per chef. Fried fish will use time as public health control and cooked shrimp moved to other cooler for temperature recovery.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse