KINGS FRIES

Name: KINGS FRIES
Address: 4650 SR 62, BOWLING GREEN, FL, 33834, US
Rating: 95.5

4650 SR 62, BOWLING GREEN, FL 33834

License #3500187

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

KINGS FRIES in BOWLING GREEN currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 21, 2025 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed at time of inspection Paiges Preserves is a cottage food that is being sold at the window, 2 mason jars of pickled okra, 1 mason jar of bread butter pickles, 1 mason jar of pickled cauliflower, 2 small mason jars of guava jelly, 3 mason jars of candied jalapeños, 1 mason jar of pickled jalapeños and 1 mason jar of jalapeño garlic dill pickles.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on the handle of the oven door, employee moved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in front area of kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a chair with a bucket on it, employee moved.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.
[08B-38-4] Food stored on floor. Observed case of water bottles on the floor, employee moved to a shelve.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner ordered testing strips.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed several employees with no hair restraint.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands in between food preparation, educated on importance of washing hands and changing gloves.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed a hose hanging in the 3-compartment sink below the flood rim in the kitchen, employee corrected.

Community reaction

What do locals think?

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Community pulse