KINGS POINT SOUTH CLUB CATERING KITCHEN
1224 NEWPOINT LOOP, SUN CITY CENTER, FL 33573
License #3918780
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KINGS POINT SOUTH CLUB CATERING KITCHEN in SUN CITY CENTER currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 4 major, 15 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 18, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KINGS POINT SOUTH CLUB CATERING KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-74-1] Water softener salt (food) stored in a location that is not clean and dry. Water softener salt on floor, manager removed at time of inspection.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker at mop sink at bar.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at bar.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
- [14-11-5] Equipment in poor repair. Reach in cooler door broken.
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