KINGS ROADHOUSE BAR & GRILL INC

Name: KINGS ROADHOUSE BAR & GRILL INC
Address: 2200 KINGS HWY UNIT 3N, PORT CHARLOTTE, FL, 33980, US
Rating: 68

2200 KINGS HWY UNIT 3N, PORT CHARLOTTE, FL 33980

License #1801899

🍽️ American ℹ️

68 Grade F / 100

Failing Health Score

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Latest inspection

January 13, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

KINGS ROADHOUSE BAR & GRILL INC in PORT CHARLOTTE currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 49 total violations — 12 critical, 16 major, 21 minor.

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The latest inspection on January 13, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

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Inspector notes

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KINGS ROADHOUSE BAR & GRILL INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed mini-bowl with no handle to scoop food items at Make Table. Operator replaced with handle.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at frontline handwash sink. Educated the operator of the handwash sink only for handwashing and for no other purpose.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for Time as a Public Health Control for cooked mushrooms, onions, and green peppers. Emailed the written procedure.

Disposition: Met Inspection Standards
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employees at cookline. Educated the operator.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic spread 68F at steam table. Operator discarded the food item..
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic spread 68F at steam table. Operator discarded the food item.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whip cream at Reach in Cooler. Operator date marked the food item.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed operator the written procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handed the form which was completed by the end of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.