KISSIMMEE BAY COUNTRY CLUB

Name: KISSIMMEE BAY COUNTRY CLUB
Address: 2801 KISSIMMEE BAY BLVD, KISSIMMEE, FL, 34744, US
Rating: 88

2801 KISSIMMEE BAY BLVD, KISSIMMEE, FL 34744

License #5902089

🏌️ Club/Private ℹ️

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

September 2, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KISSIMMEE BAY COUNTRY CLUB in KISSIMMEE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 4 major, 1 minor.

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Record snapshot

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The latest inspection on September 2, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

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Inspection coverage

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

KISSIMMEE BAY COUNTRY CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.