KISSIMMEE NEW CHINA LLC

Name: KISSIMMEE NEW CHINA LLC
Address: 1373 E VINE ST, KISSIMMEE, FL, 34744, US
Rating: 87.4

1373 E VINE ST, KISSIMMEE, FL 34744

License #5909465

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KISSIMMEE NEW CHINA LLC in KISSIMMEE currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Knife sharpener inside of handwashing sink at end of cookline Operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-73-4] Floor soiled/has accumulation of debris. Underneath equipment pieces throughout facility and at end of dry storage
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl inside of bulk container of rice on shelf underneath microwave on prep table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility Fan covers in walk in cooler
[08B-38-4] Food stored on floor. Sauce buckets and shortening on cookline
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers
[31B-03-4] No soap provided at handwash sink. At end of cookline
[08A-04-5] Raw animal food stored over or with unwashed produce. Bowl of raw shrimp on top of case of peppers and pan of raw beef over cooked shrimp and chicken in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment handle between uses. Hanging off of food cart attached to grill on cookline
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in container of rice near dry storage shelves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Scale under prep counter Reach in cooler shelving under make table on cookline
[31B-03-4] No soap provided at handwash sink. Near three compartment sink
[36-73-4] Floor soiled/has accumulation of debris. Under all equipment Under prep counter
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour in dry storage shelf
[23-24-4] Buildup of food debris/soil residue on equipment door handles. On several equipment pieces throughout kitchen
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time plan form via email
[08B-12-5] Stored food not covered. Raw shrimp, broccoli, several other items in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Fan covers in walk in cooler Hood vents over cookline Reach in freezer door near dry storage area
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Pan of cooked meat in make table on cookline Operator discarded
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt on dry storage shelf

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse