KITCHEN 57

Name: KITCHEN 57
Address: 7301 SW 57 CT STE 100, SOUTH MIAMI, FL, 33143, US
Rating: 86.2

7301 SW 57 CT STE 100, SOUTH MIAMI, FL 33143

License #2331008

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

KITCHEN 57 in SOUTH MIAMI currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 34 total violations — 7 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 shows 16 observation rows: 2 critical, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed ice molds at bar stored inside same drinking ice for customers at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
[36-22-4] Floor area(s) covered with standing water. Observed in bar area. Observed in warewash area due to broken tiles.
[41-07-4] Container of medicine improperly stored. Observed bottle of eyedrops stored above reach in lowboy next to hand sink. Chef removed during inspection.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in warewash.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice stick used for cooling foods on floor in walk in freezer. Chef removed and brought to ware wash area to be cleaned and sanitized.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in back of kitchen; flour and sugar containers with no label.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed in back kitchen area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in bar area.
[36-36-4] Ceiling tile missing. Observed above hand sink across walk in cooler.
[36-24-5] Hole in or other damage to wall. Observed behind hand sink in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed inside walk in cooler at entrance to walk in freezer.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pizza pan on floor. Operator said they no longer used and moved to be thrown out.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area on counter.
[08B-12-5] Stored food not covered. Observed ice cream in reach in freezer no cover.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed next to soda fountain; no sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in bar; spray bottle no label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across pizza oven. Observed above warewash area. Employee moved both to below shelf.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: onion rings (100F - Hot Holding). As per operator; less than 4 hours. Operator removed voluntarily to be discarded. Inspector provided TPHC form.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flour with no labels. Operators moved labeled during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at bar employee cutting lemons for garnish with bare hands. Operator spoke to employee about gloves for garnishes and lemon was tossed out.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed at bar employee cutting lemons for garnish with bare hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice bin.
[14-11-5] Equipment in poor repair. Observed hand isnt installed and working; not attached to wall fully.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in cooler across grill: eggplant (48F - Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across grill: eggplant (48F - Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed. Observed across flat top: butter (76F - Cold Holding). As per operator; less than 4 hours. Operator cooked butter to 165F, will use for hot holding.

Community reaction

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Community pulse