KITCHEN 57

Name: KITCHEN 57
Address: 7301 SW 57 CT STE 100, SOUTH MIAMI, FL, 33143, US
Rating: 83.7

7301 SW 57 CT STE 100, SOUTH MIAMI, FL 33143

License #2331008

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KITCHEN 57 in SOUTH MIAMI currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 22 total violations — 5 critical, 3 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 included 2 critical violations, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice stick used for cooling foods on floor in walk in freezer. Chef removed and brought to ware wash area to be cleaned and sanitized.
[41-07-4] Container of medicine improperly stored. Observed bottle of eyedrops stored above reach in lowboy next to hand sink. Chef removed during inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in back of kitchen; flour and sugar containers with no label.
[36-73-4] Floor soiled/has accumulation of debris. Observed in back kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed ice molds at bar stored inside same drinking ice for customers at bar.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at bar employee cutting lemons for garnish with bare hands. Operator spoke to employee about gloves for garnishes and lemon was tossed out.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pizza pan on floor. Operator said they no longer used and moved to be thrown out.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice bin.
[08B-12-5] Stored food not covered. Observed ice cream in reach in freezer no cover.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area on counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across pizza oven. Observed above warewash area. Employee moved both to below shelf.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed at bar employee cutting lemons for garnish with bare hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed next to soda fountain; no sign.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in bar; spray bottle no label.
[14-11-5] Equipment in poor repair. Observed hand isnt installed and working; not attached to wall fully.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and flour with no labels. Operators moved labeled during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: onion rings (100F - Hot Holding). As per operator; less than 4 hours. Operator removed voluntarily to be discarded. Inspector provided TPHC form.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Community reaction

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Community pulse