KITCHEN AND BAR AT GREEN SPRINGS

Name: KITCHEN AND BAR AT GREEN SPRINGS
Address: 156 4 AVE N, SAFETY HARBOR, FL, 34695, US
Rating: 83

156 4 AVE N, SAFETY HARBOR, FL 34695

License #6215792

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KITCHEN AND BAR AT GREEN SPRINGS in SAFETY HARBOR currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 had no critical findings, but inspectors still documented 1 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillet thawed in ROP packaging.
[31A-09-4] Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Filing soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator relocated cell phone away from food and clean equipment.
[51-16-7] Enclosed wooden shed on side of building contains dry storage. Interior not smooth and easily cleanable. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before prep. Discussed the need to wash produce before prep. Employee washed lettuce.
[14-06-4] Wood food-contact surface not properly sealed. Shelving, walls, floor and ceiling wood not sealed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name..
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a no porous materiel under cutting board. Employee removed wiping cloth from under cutting board.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator moved beverage.

Community reaction

What do locals think?

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Community pulse