KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

Name: KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI
Address: 2838 NW 2 AVE, MIAMI, FL, 33127, US

2838 NW 2 AVE, MIAMI, FL 33127

License #2337141

C 78/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

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Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler by the cookline: pooled eggs stored above boiled eggs. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler in front of the cookline: cutting board soiled.
[10-08-5] Ice scoop handle in contact with ice. Front bar area. **Corrected On-Site**
[12B-01-4] Employee eating while preparing food.
[41-17-4] Spray bottle containing toxic substance not labeled. Front counter bar: spray bottle with multi- surface cleaner not labeled.
[51-11-4] Carbon dioxide tanks not adequately secured in dry storage area: 5 tanks not secured.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area: black wall in the ware wash area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Kitchen several bucket stored in the floor underneath the prep tables. **Corrected On-Site**
[25-05-4] Single-service articles improperly stored. Dry storage area: debark boxes of aluminum foil stored on the floor underneath the shelves.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back prep area: employee food and book bag stored on shelves with clean containers and utensils. Operator coached the employees, moved items to another area. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top reach in cooler in front of the cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler by the office door gasket soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Shelf in front of the three compartment sink: multiple stacks of clean pans wet- nesting. **Corrected On-Site**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Back prep area, by the ware wash area and both bars.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Taylor Alex riquelme Mikala g Mike mcaulin Rudy pierrelus
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple handwashing washing sinks in both the bar area with attachments for rinsing glasses and water well for scoops/utensils.