KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI

Name: KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI
Address: 2838 NW 2 AVE, MIAMI, FL, 33127, US
Rating: 50.2

2838 NW 2 AVE, MIAMI, FL 33127

License #2337141

50.2 Grade F / 100

Failing Health Score

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Latest inspection

July 15, 2026 · 14 findings · 2 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KITCHEN + KOCKTAILS BY KEVIN KELLEY MIAMI in MIAMI currently holds an InspectFL Health Score of 50.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm).
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee bathroom.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm).
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-36-4] Ceiling tile missing. Observed above entrance hallway kitchen,prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across cook line soiled mold-like substance.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Shaun, Yves, Antwon, Vincent, Alexis, Johanna.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Employee prepared new solution with bleach. Recheck ; Sanitizer Bucket (Chlorine 50ppm).
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted above ice machine.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed by beer storage and soda storage.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar area not working properly. Dishwasher (Chlorine 0ppm). At both bar area and back kitchen. Employee set up Triple Sink (Chlorine 100ppm).
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink employee bathrooms.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall by dishwasher by kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

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