KOBE JAPANESE STEAK HOUSE

Name: KOBE JAPANESE STEAK HOUSE
Address: 8148 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 83.2

8148 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813040

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KOBE JAPANESE STEAK HOUSE in ORLANDO currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-10-4] Soiled dry wiping cloth in use. On cooks line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers by back prep area
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping dumplings on front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In back dry storage area , near bottom of racks
[14-69-4] Ice buildup in reach-in freezer by front counter used for ice cream
[22-02-4] Food-contact surface soiled /stained with food debris, mold-like substance or slime. -green and red cutting boards in back prep area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table on cooks line, operator removed

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of bar area
[35A-04-4] 2 Rodent activity present as evidenced by rodent droppings found between soda machine and handsink on the far end of the bar. Operator then sanitized and discarded droppings
[41-17-4] Spray bottle containing toxic substance not labeled. Brown chemical substance container In employee bathroom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets of reach in freezer next to steam table Rice mixer soiled next to rice cookers Meat grinder by back dry storage area Shelves underneath soda machine in kitchen
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw untenderized over tenderized meat in walk in cooler
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Near dish machine area
[14-13-4] Food-contact surface not smooth and easily cleanable. Wooden plate liner for cast iron skillets
[10-20-4] In-use tongs stored on equipment door handle between uses. On cooks line
[21-10-4] Soiled dry wiping cloth in use. Under steam table, operator discarded
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line
[41-07-4] Container of medicine improperly stored. Next to employee drinks on top shelf
[14-69-4] Ice buildup in reach-in freezer and in reach in freezer by steam table
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes over ready to eat juice in walk in cooler
[08B-38-4] Food stored on floor. Container of soy sauce, bag of rice and container or oil in dry storage area Boxes of steaks on floor in walk in cooler

Community reaction

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Community pulse