🪰1,174,669 violations tracked across 67 Florida counties

KOBE JAPANESE STEAKHOUSE

7725 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5901639

🍱 Japanese/Sushi ℹ️
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 11, 2026 · 8 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
October 31, 2023

The latest inspection on May 11, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
24
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

KOBE JAPANESE STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area and chemical closet dusty.
  • [21-17-4] Clean linens stored on floor. Green bag with clean linens on floor in chemical storage closet. Operator removed off of floor.
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along top of air curtains.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 78F at steam well behind cookline. Operator removed.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee water bottles inside reach-in freezer at end of cookline. Operator removed.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions over peeled garlic and prepped white onions. Operator rearranged.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at bar closest to dish,canine had container inside. Operator removed.
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