KOHINOOR INDIAN RESTAURANT

Name: KOHINOOR INDIAN RESTAURANT
Address: 249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 54.1

249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL 32714

License #6903258

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

54.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

KOHINOOR INDIAN RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 54.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling above cookline line by exit door
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cook line leaks from pipe underneath whrn used
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by table. Operator removed
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[36-24-5] Hole in or other damage to wall. Under dishwasher
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried spinach (81F - Cooling) 2hrs in kitchen. Advised to move to walk in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used for container of dry spices
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F - Cold Holding)
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table/ cooler. Operator removed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse