KOHINOOR INDIAN RESTAURANT

Name: KOHINOOR INDIAN RESTAURANT
Address: 249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 39.6

249 W STATE RD 436 #1093, ALTAMONTE SPRINGS, FL 32714

License #6903258

🍛 Indian ℹ️

39.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 19, 2026 · 8 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOHINOOR INDIAN RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 39.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 68 total violations — 9 critical, 9 major, 50 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 19, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KOHINOOR INDIAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Opening in Ceiling above cookline along air vents
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling above cookline line by exit door
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. Opening in Ceiling above cookline along air vents
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Water damage in ceiling above cookline line by exit door
[14-09-4] Cutting board has cut marks and is no longer cleanable. Brown cutting board
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table/ cooler. Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag in a box soda at bar
[36-24-5] Hole in or other damage to wall. Under dishwasher
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both white freezer gaskets - air vents on ice machine - Hood filters and surrounding area -Gaskets torn in prep cooler on cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white freezers
[32-23-5] Toilet/urinal not flushing/functioning properly. Urinal
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink on cook line leaks from pipe underneath whrn used
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried spinach (81F - Cooling) 2hrs in kitchen. Advised to move to walk in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used for container of dry spices
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken in freezer storked in plastic to go bags
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler across Naan station : Lamb, vegetables, cooked potatoes , fried potatoes, shrimp, chicken, garlic, goat, ; (55-64F - Cold Holding) less than 4hrs per operator. Operator moved to walk in for temperature recovery fried spinach 2hrs (81F - Cooling) Walki in cooler cooked spinach, cooked chicken overnightbper operstor. (48-60F - Cold Holding)
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by table. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food not date marked. Per operator all food made less than 7 days
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.