KOI SUSHI

Name: KOI SUSHI
Address: 3635 ALOMA AVE STE 1033, OVIEDO, FL, 32765, US
Rating: 28.2

3635 ALOMA AVE STE 1033, OVIEDO, FL 32765

License #6904985

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

28.2 Grade F / 100

Failing Health Score

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Quick take

KOI SUSHI in OVIEDO currently holds an InspectFL Health Score of 28.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 47 total violations — 15 critical, 17 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 3 observation rows: no critical rows, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-74-7] Temperature of 57F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board in make table across from flat top.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass thermometer with -12 degrees

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shell eggs in walk cooler.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass thermometer with -12 degrees
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained and grooved cutting board in make table across from flat top.
[41-07-4] Container of medicine improperly stored. Peptobismol stored in reach in cooler next to cream cheese in front counter.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched cell phone and put hands no hand wash.
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 . Shell eggs stored in walk in cooler for 1hr with temperature of 50 All items cold holding
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for owner
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept in walk in cooler overnight with temperature of 48F Cream cheese kept in walk in cooler overnight with temperatures of 48F White rice kept in walk in cooler overnight with temperatures of 48-60 .
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl use to scoop soy sauce inside walk in cooler overnight
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knifes between prep table and make table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and car keys stored on top of lids and cutting board .
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO proof for server and one cook
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 50F.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for rice in water 88F .
[08B-38-4] Food stored on floor. Pickled ginger bucket stored in f8r.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter kept in table by flat top with temperatures of 107F. Operator discard

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn at bottom table front area-walk-in cooler door -reach-in cooler kitchen area .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the kitchen and gasket.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the sushi area .
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour no label at the kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she print it to sign while conducted my inspection .
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed sushi chef using his phone with gloves on and heading to prep food without hand wash or change gloves .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs at the walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and cup stored at prep table at the sushi area .
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Home barrier bug killer for house stored at the kitchen area .
[08A-04-5] Raw animal food stored over or with unwashed produce Raw shrimp stored over raw broccoli at the walk-in cooler .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prep food at the walk-in cooler or front area have a label (rice -shredded imitation crab salad -sauce made in house ) Operator stated everything made fresh 1-2 days she is not sure .
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw salmon at the reach-in freezer .
[08B-38-4] Food stored on floor. Ginger for sushi stored on floor Front of house at the sushi station . Soy sauce stored on floor back of the house .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over pasta at the reach-in freezer. Raw shrimp stored over dumplings at the reach-in freezer.

Community reaction

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Community pulse

Would you eat here?

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F record

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KOI SUSHI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in OVIEDO

MUGENDAI SUSHI AND SAKE BAR

RAMEN TAKAGI

TERIYAKI JAPAN

TERIYAKI MADNESS

HINODE SUSHI

Other options in OVIEDO

BRUDER CERVEZA BREWERY RESTAURANT

SHAKE SHACK #1766

SWIG

EASTSIDE BBQ

YUJI SUSHI

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