🪰1,203,697 violations tracked across 67 Florida counties

KOLOMBIA CAFE

25 W CRYSTAL LAKE STE 160, ORLANDO, FL 32806

License #5816110

☕ Café/Breakfast ℹ️
62 Grade F / 100

Failing Health Score

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Latest inspection
October 9, 2026 · 19 findings · 5 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 9, 2026 shows 19 observation rows: 5 critical, 9 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

KOLOMBIA CAFE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chorizo sausage prepared two days prior. Operator dated.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator marked with correct time.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire. Operator head employee sign sheet.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - green cutting board in kitchen area.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator borrowed sanitizer from food is established next-door.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - Hans sink at front counter Operator corrected
  • [36-62-4] Light not functioning in back storage area.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. - no date on water filter in back area.
  • [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Togo cups and containers stored in back area. Operator moved
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink next 3 compartment sink.
  • [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken stored above raw pork and reach in freezer and back area. Operator corrected.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - operator coached employee
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [16-54-4] Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturers specifications. - 116° F
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