KOLUCAN

Name: KOLUCAN
Address: 6630 GATEWAY AVE, SARASOTA, FL, 34231, US
Rating: 89.3

6630 GATEWAY AVE, SARASOTA, FL 34231

License #6805257

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KOLUCAN in SARASOTA currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple thawed time/temperature control for safety foods prepared on site not properly marked with the date when removed from the freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a rice scoop stored in 85F standing water on the server expo line. The operator properly stored the scoop.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple foods in the prep area. The operator removed the conform the foods.
[35B-03-4] Outer openings not protected with self-closing doors. Observed the self-closing device at the rear exit in disrepair.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the bar restrooms.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine solution for the dishmachine at 0ppm. The operator replaced the empty solution container. The dishmachine chlorine solution is at 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (48F - Cold Holding); queso fresco (46F - Cold Holding) in the reach in cooler on the server expo line. The operator stayed the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods.
[08B-12-5] Stored food not covered. Observed cooked beans stored and held for more than 24 hours uncovered in the walk in cooler. The operator covered the cooked beans.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F - Cold Holding); queso fresco (46F - Cold Holding) in the reach in cooler on the server expo line. The operator stayed the potentially hazardous foods had been held for more than 4 hours. The operator discarded the above foods.

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F - Cooling) in the walk in cooler. The operator stated the rice had been cooked the day prior to inspection.
[08B-12-5] Stored food not covered. Observed cooked beans date marked 7/5 stored uncovered in the walk in cooler. The operator covered the beans.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the restrooms in the bar and behind dining room bar.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple foods removed and thawed not date marked with the day removed from the freezer. The operator date marked the food items.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the quaternary sanitizer solution at 0ppm. The operator refilled the sink to 200ppm.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F - Cooling) in the walk in cooler. The operator stated the rice had been cooked the day prior to inspection. The operator discarded the rice.
[12B-13-4] Employee beverage container in a cold holding unit with food to be served to customers in a reach in cooler on the cook line. The operator discarded the beverage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in 82F standing water near the cook line. The operator removed the spoons from the water.

Community reaction

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Community pulse