🪰526,489 violations tracked across 67 Florida counties

KORI CHICKEN

6056 S ORANGE AVE, PINE CASTLE, FL 32809

License #5804372

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KORI CHICKEN in PINE CASTLE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 3 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 10, 2025

The latest inspection on February 9, 2026 shows 15 observation rows: no critical rows, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [33-16-4] Open dumpster lid. Manager closed lid.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cart in front of sink. Manager removed cart.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Under prep tables in kitchen. Manager removed.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo boxes. Manager turned them over.
  • [29-09-4] handle missing at plumbing fixture. Not water comes out of faucet with use of hot handle.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
  • [51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided seating change form. Manager stated he would remove the 8 seats.
  • [28-24-4] Grease recycling container overflowing onto ground. Trap located under triple sink. Manager cleaned up gray water from the floor.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed vegetables located in reach in cooler.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [33-11-4] Missing drain plug at dumpster.
  • [14-69-4] Ice buildup in reach-in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KORI CHICKEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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