KOSHER CHOBEE

Name: KOSHER CHOBEE
Address: 4875 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33417, US

4875 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417

License #6021567

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

A 95.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-37-1] No chlorine test kit provided when using sanitizer at warewashing machine.
[10-08-5] Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**
[29-49-6] Standing water in bottom of flip top cooler #1.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in kitchen. Operator removed. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in walk in cooler not date marked. Per operator food was ,add yesterday around 3pm. 25 hours has passed. Operator date marked 9/17/25. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (99-100F). Per operator food held in unit more than four hours. Observed not enough water in steam table. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (99-100F). Per operator food held in unit more than four hours. Observed not enough water in steam table. See stop sale.