🪰1,174,669 violations tracked across 67 Florida counties

KOSTAS GREEK EATERY CORP

1940 NE 49 ST, POMPANO BEACH, FL 33064

License #1623080

🥙 Mediterranean ℹ️
84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 5, 2026 · 6 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
June 3, 2024

The latest inspection on February 5, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
33
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KOSTAS GREEK EATERY CORP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-34-5] Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in back prep area.
  • [14-11-5] Equipment in poor repair. 1. Torn door at gasket avantco, two door reach in cooler at pizza maker station.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Whisk in utensil water 74F at prep table next to steam table in kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25.
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