KOUME JAPANESE RESTAURANT

Name: KOUME JAPANESE RESTAURANT
Address: 11905 W SUNRISE BLVD, PLANTATION, FL, 33323, US
Rating: 77

11905 W SUNRISE BLVD, PLANTATION, FL 33323

License #1619251

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 30, 2026 · 22 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOUME JAPANESE RESTAURANT in PLANTATION currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 30, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer. Single door reach in next to exit door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Stored in sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt. 1) Gasket of Lower reach in under Sushi station Soiled. 2) Door of oven soiled
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in disrepair. Back of the house.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf next to clean containers at front counter.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef (90F - Hot Holding). Per chef food item in unit less than 2 hours. Observed no temperature control. Employee moved to reach in cooker to quick chill.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in both bathrooms. Sign provided to operator.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Sign provided to operator.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 119F. Chef brings temperature higher.
[08B-38-4] Containers of fruits and Vegetables stored on floor in walk in cooler. Elevated during inspection.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on pants and reached out for clean plates to put away without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw fish put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

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Community reaction

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