🪰526,489 violations tracked across 67 Florida counties

KOYAME ASIAN EXPRESS

1558 BELLA CRUZ DR, LADY LAKE, FL 32159

License #7000538

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KOYAME ASIAN EXPRESS in LADY LAKE currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 18, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 18, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [31B-03-4] No soap provided at handwash sink. No soap at front handwash sink at end of cookline. Manager placed soap at handwash sink
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above open containers of soy sauce in walk-in-cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
  • [14-13-4] Food-contact surface not smooth and easily cleanable. Shelves in walk-in-cooler have wood boards on shelves that are not sealed, smooth or easily cleanable.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees on cookline not wearing hair restraints, all employees put on caps
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hood filter have grease dripping above cookline.
  • [41-07-4] Container of medicine improperly stored. Medicine capsules stored above open container of sugar. Manager removed medicine.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink has plastic bags in handwash sink by water heater and reach in freezer.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of dry good storage rack
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KOYAME ASIAN EXPRESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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