KOYLA PAKISTANI BBQ

Name: KOYLA PAKISTANI BBQ
Address: 4990 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 49.8

4990 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911601

🔥 BBQ ℹ️

49.8 Grade F / 100

Failing Health Score

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Latest inspection

May 14, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KOYLA PAKISTANI BBQ in KISSIMMEE currently holds an InspectFL Health Score of 49.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 78 total violations — 5 critical, 16 major, 57 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 14, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

KOYLA PAKISTANI BBQ has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.
[14-11-5] Equipment in poor repair. Gaskets of maketable cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage
[14-11-5] Equipment in poor repair. Dish machine not working. Trying to get it repaired
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors
[08B-38-4] Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain
[02D-01-5] Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection