🪰1,188,817 violations tracked across 67 Florida counties

KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC

2845 N MILITARY TRL STE 6-7, PALM BEACH, FL 33409

License #6020736

🚚 Catering/Food Truck ℹ️
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
November 20, 2025 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
March 18, 2025

The latest inspection on November 20, 2025 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
9
Coverage note
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Community reaction

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Would you eat here?

KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-38-4] Food stored on floor. Unwashed produce stored on floor of walk-in cooler. Advised Operator to store food at least 6 inches off floor.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing vegetables without washing hands. Advised Operator of proper hand washing requirements.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bags of raw chicken stored over cooked vegetables. Advised Operator to store raw below ready to eat.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw fish. Advised Operator of proper storage/separation of raw animal food.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; tomatoes (65F - Ambient Cooling 9:10/69F 9:50); cut lettuce (72F - Ambient Cooling 9:10/74F 9:50). Operator stated items cut 1 hour prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Operator informed employee during inspection.
  • [31B-03-4] No soap provided at kitchen hand wash sink. Operator provided soap.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked rice, cooked beans, cooked turkey no date marked. Operator stated prepared onsite and held for 2 days, advised Operator of date marking requirements.
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