🪰526,489 violations tracked across 67 Florida counties

KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC

2845 N MILITARY TRL STE 6-7, PALM BEACH, FL 33409

License #6020736

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC in PALM BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 20, 2025 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-03-4] No soap provided at kitchen hand wash sink. Operator provided soap.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area; tomatoes (65F - Ambient Cooling 9:10/69F 9:50); cut lettuce (72F - Ambient Cooling 9:10/74F 9:50). Operator stated items cut 1 hour prior, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler; cooked rice, cooked beans, cooked turkey no date marked. Operator stated prepared onsite and held for 2 days, advised Operator of date marking requirements.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement. Operator informed employee during inspection.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw fish. Advised Operator of proper storage/separation of raw animal food.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on gloves and began preparing vegetables without washing hands. Advised Operator of proper hand washing requirements.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bags of raw chicken stored over cooked vegetables. Advised Operator to store raw below ready to eat.
  • [08B-38-4] Food stored on floor. Unwashed produce stored on floor of walk-in cooler. Advised Operator to store food at least 6 inches off floor.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

KPA RESTAURANT BAKERY BANQUET HALL AND CATERING INC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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