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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KPOT KOREAN BBQ & HOT POT in MIAMI currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 2 major, 12 minor.
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What stands out in this inspection history
The latest inspection on May 6, 2026 shows 17 observation rows: 5 critical, 2 major, and 10 minor.
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What do locals think?
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Would you eat here?
KPOT KOREAN BBQ & HOT POT has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-69-4] Observed Ice buildup at vents in walk-in freezer. Observed at reach in freezer near buffet line.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored over tofu,cut lettuce at shelves across cook line.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers above the triple sink .
- [08B-38-4] Food stored on floor. Observed chopped raw beef in grey container stored on floor. Manager removed product. Observed 2 gallos of oil store on floor at cook line. Observed 3 white buckets or sugar store on floor under cooking equipment.
- [10-08-5] Ice scoop handle in contact with ice. Observed at bar ice bin.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep table across triple sink.
- [08B-35-4] Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed raw beef and raw pork at raw meat in reach in freezer at cook line. Coach manager.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed melons store over cook shrimp at walk in cooler.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at reach in cooler across cook line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed white sugar bin next to ice machine.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed slice peaches at shelves near the ice machine.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves to prep krab legs. No handwash. Coach manager.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored with raw pork at reach in freezer across cook line.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed manager touched multiple soiled surfaces with gloves on and then proceeded to engage in food preparation. Coach manager
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (99F - Cold Holding) at room temperature on shelves across cook line. As per manager for less than an hour.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink block with white bin. Manager removed bin.
- [31B-03-4] No soap provided at handwash sink. Observed at handwash sink next to soda dispenser in the kitchen.
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