🪰1,203,697 violations tracked across 67 Florida counties

KRAVE PIZZA & WINGS

10991 SAN JOSE BLVD UNIT 29A, JACKSONVILLE, FL 32223

License #2614082

🍕 Pizza/Italian ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 13 findings · 7 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 13 observation rows: 7 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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KRAVE PIZZA & WINGS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza in warmer at 126F. Person in charge states holds on time, but has no time mark or time paperwork. Provided paperwork to operator. During inspection. Will hold for remaining 3 hours today.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters with grease accumulated.
  • [35A-23-4] Pest excrement and/or droppings present. Observed two lizard droppings with white end on floor under not in use speed racks in back kitchen.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 6.1.2.26.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on far left side of make line unit 46F. Observed area near section empty. Person in charge lidded. Cut lettuce in grab and go section at front counter at 52-62F. Ambient temperature of unit 52F during inspection. See stop sale.
  • [01A-05-4] Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desserts made by Jackys Kitchen for sale at establishment. Person in charge unable to provide proof establishment is licensed. Unable to find establishment under FDACS permit search.
  • [01B-04-5] Stop Sale issued due to food originating from an unapproved source. Observed desserts made by Jackys Kitchen for sale at establishment. Person in charge unable to provide proof establishment is licensed. Unable to find establishment under FDACS permit search. Also, Cut lettuce in grab and go section at front counter at 52-62F. Ambient temperature of unit 52F during inspection.
  • [25-05-4] Single-service articles improperly stored. Cases of single service items stored on floor in back kitchen.
  • [32-05-4] Bathroom facility in disrepair. Observed large amount of paper towels and toilet paper blocking toilet in only restroom on site. Person in charge cleaned and is working properly by end of inspection.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads sold grab and go style. Missing label including name and address of establishment and product identity.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled cle equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food to serve to customers.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for only employee working at establishment since March.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off to back hand wash sink by triple sink. Person in charge turned on during inspection.
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