KRAZY 8S BAR AND RESTAURANT

Name: KRAZY 8S BAR AND RESTAURANT
Address: 20290 SE 142 PLACE, UMATILLA, FL, 32784, US
Rating: 90.3

20290 SE 142 PLACE, UMATILLA, FL 32784

License #5202163

🍺 Bar/Pub ℹ️

90.3 Grade B / 100

Solid Health Score

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Latest inspection

September 10, 2025 · 4 findings · 1 critical

Routine - Food

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Quick take

KRAZY 8S BAR AND RESTAURANT in UMATILLA currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 10, 2025 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Would you eat here?

KRAZY 8S BAR AND RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[35B-03-4] Outer openings not protected with self-closing doors. Entrance door does not have a self closing mechanism.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of green peppers and unwashed lettuce on shelf over pizza dough and sauces in walk in cooler.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler in kitchen has Mozzarella cheese with a date mark of 9/3, discard date is 9/9. Walk in cooler behind bar has measuring cup with milk from 8/30, discard date 9/5.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen is in the overcharge zone.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Ladies room door.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room leaking, currently covered with plastic.
[08B-38-4] Food stored on floor. Two jugs of oil on floor in dry storage room. Picked up.
[51-18-6] No copy of latest inspection report available.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers on top of case of pepperoni in walk in cooler. Moved during this inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon and raw beef in bin with cooked bacon and pepperoni. In walk in cooler: cases of raw bacon and shell eggs on shelf over ham and pepperoni. In reach in freezer: portioned bags of raw beef over frozen ready to eat foods. All were moved during this inspection.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gravy with a date mark of 12/27, discard date is 1/2/2024.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened four days ago with no date mark. Date added.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand sink behind bar. Added towels.
[27-02-4] Well water testing report/documentation is not available upon request.