KRISPY'S FRIED CHICKEN

Name: KRISPY'S FRIED CHICKEN
Address: 307 BOARD STREET, GROVELAND, FL, 34736, US
Rating: 59.5

307 BOARD STREET, GROVELAND, FL 34736

License #4500900

🍗 Wings/Chicken ℹ️

59.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 12, 2026 · 13 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KRISPY'S FRIED CHICKEN in GROVELAND currently holds an InspectFL Health Score of 59.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 74 total violations — 10 critical, 14 major, 50 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 13 observation rows: 3 critical, 1 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

KRISPY'S FRIED CHICKEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -back door
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
[14-11-5] Equipment in poor repair. -hand sink by triple sink has piece of porcelain broken off -fryer baskets -interior walk in cooler door
[36-73-4] Floor soiled/has accumulation of debris throughout the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -shelf above chicken hot holding unit -interior and top back of fryers -exterior cooking equipment and reach ins need wipe down -underside of soda nozzles
[36-64-5] Objectionable odors in walk in cooler
[33-16-4] Open dumpster lid, operator closed lid
[25-17-4] Single-service articles stored on a soiled surface. -shelf above chicken hot holding unit
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment
[12A-12-4] Employee switched from working with raw food to clean equipment. -employee on cook line went from handling raw chicken to handling fryer baskets, walk in cooler door and scooping flour without washing hands.
[35A-02-7] Live, small flying insects found -2 flying insects in kitchen area, 1 in dining area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned mashed potatoes (117-121F - Hot Holding), held less than four hours per operator. Operator moved to microwave for rapid reheat
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chicken breading racks and basket -interior of ice machine

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
[14-11-5] Equipment in poor repair. -interior walk in cooler door
[36-73-4] Floor soiled/has accumulation of debris throughout the establishment.
[08B-38-4] Food stored on floor. -oil in kitchen
[14-69-4] Ice buildup in reach-in freezer on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior all equipment in kitchen heavily soiled -sneeze guard and counter at salad bar -gaskets on all reach in coolers, walk in cooler, sides of walk in cooler heavily soiled -exterior garbage cans, food containers,ice machine -shelves under prep table heavily soiled -exterior paper towel holders, soap dispensers -interior fryer cabinets heavily soiled
[36-27-5] Wall heavily soiled with accumulated grease, food debris, and/or dust throughout the establishment.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -cook removed gloves after touching raw chicken, made beverage with ice in a single service cup without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -microwave -shelf above chicken hot holding unit holding single service items -reach in coolers in kitchen -tea basket
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -potato salad in reach in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle by hand sink at entry to kitchen
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -filters by ice machine

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and in disrepair throughout the establishment
[36-03-4] Cove molding at floor/wall juncture broken/missing. -entry to walk in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker on shelf with dry goods. Operator relocated.
[14-11-5] Equipment in poor repair. -interior door of walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back screen in door is torn and has gap at corner
[36-73-4] Floor soiled/has accumulation of debris. -under equipment on cook line
[08B-38-4] Food stored on floor. -cooking oil in kitchen
[14-69-4] Ice buildup in white reach-in freezer on cook line.
[10-08-5] Ice scoop handle in contact with ice. Operator removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -several hand sinks. Provided signs to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -interior fryer cabinets -underside of soda nozzles at front counter
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator discarded.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzle at soda machine
[31A-11-4] Handwash sink used for purposes other than handwashing. -wiping cloth in hand sink by kitchen entry.